Shaanxi people love noodles and have a special liking for pasta, which is an innate habit and closely related to the geographical environment. ? Jinchi Tang Cheng, Woye Li Qian, Land of Abundance? The geographical and climatic conditions in Shaanxi have jointly bred the best quality wheat, and the ground flour is full of vigor and delicious taste, which has created the nature that Shaanxi people love to eat noodles. With the requirements of the times, varieties and patterns of pasta emerge one after another, and all kinds of pasta have a long history as Shaanxi's history and culture. So, is there one in Shaanxi? Pasta kingdom? The reputation of. Especially famous Qishan noodles with minced meat, three-yuan noodles with bumps, noodle soup, belt noodles, biangbiang noodles, big knife noodles and hand-torn noodles? Many Chinese and foreign tourists must try Shaanxi pasta when they come to Shaanxi.
Among them, noodles are also the most popular and favorite pasta in northwest China. Qinghai people call it "Gamian" ("Ga" is a dialect, meaning small).
The practice of noodles is the same, basically the same, that is, the noodles are kneaded first, or cut into short strips, or made into cakes first, and then cut into short strips when you are in the pot. After the corresponding vegetables and meat are cooked in the pot, press the short strips with both hands, stretch them, and pull the noodles into squares with one hand and put them into the pot. ?
The flavor of noodles in Xinjiang and other places is different from that in Shaanxi, but the taste is also different because of the different mixture of vegetables and meat. The fresh and tender face of melon is called "melon face"; Noodles with mutton are called "mutton noodles". However, these noodles are all with soup. If the noodles are cooked first, then beaten out with a colander, and then mixed with some vegetables, beef and mutton, it is called "fried noodles". Shaanxi people love to eat fried noodles, and Xinjiang people often eat fried noodles.
The ingredients of Xinjiang people's fried noodles are tomatoes, onions and mutton, which is essential. Most people in Xinjiang don't eat pork, and mutton is the foundation of Xinjiang cuisine, which is incomparable.
Shaanxi people's favorite fried noodles are their daily life. Shaanxi people can make noodles without meat. Sliced pumpkin, tomatoes and green peppers can make a pot of colorful and delicious fried noodles. In fact, in addition, it is not impossible to put some pork belly, mushrooms, fungus, spinach and carrots. According to personal taste.
Shaanxi fried noodles are just like Shaanxi people? Simple, simple, kind.