1. First, wash the fish, chop off the head and tail, remove the bones and skin of the fish, so that it is easier to chop the stuffing; 2. Chop the washed fish on a chopping board, add a little salt, so that it is easier to taste, and chop the fish into fish paste; 3. Put the chopped fish paste into a basin, add an egg, and beat the fish paste clockwise to make the egg and fish paste blend. When the fire boils and the water boils, dig the mud into balls, put them in the pot, and when the fish balls float, add appropriate amount of salt, soy sauce and shrimp skin, and cook for 5 minutes. Take out the fish balls, sprinkle with coriander and shallot, and drop a few drops of ground oil to enjoy.

2 How to make fish balls with elasticity

If you want to make fish balls with certain elasticity, you must first choose fresh fish, fresh fish gum is better, and the fish balls made are more elastic. In addition, when chopping fish paste, don't stir it back and forth, but hold the fish paste in one direction and stir it hard. In addition, an egg must be added, and the egg is also elastic to a certain extent, so that the fish balls for eating will be more elastic. There is also a proper amount of starch should be added to the fish paste, and flour should not be selected. The elasticity of starch is better than that of flour, and the fish balls made with starch will be better and more elastic than those made without starch.

3 What powder is used to make fish balls

Starch is the best choice to make fish balls. Starch is made from fresh corn, which is called corn starch. Corn starch is rich in elasticity, and the fish balls made will be more delicious. You can also choose sweet potato powder, which is more nutritious than corn starch. If you use it to make fish balls, fish balls will be more nutritious. We often see these two kinds of powders, and we can buy them at will. No matter what kind of powder is added, when you make it, you must stir the fish paste and powder in one direction, instead of stirring it back and forth, so that the fish balls will be more elastic.