Inner fat tofu
1 box
condiments
oil
Proper amount
water
5 spoonfuls
vinegar
4 scoops
sugar
3 scoops
It tastes very fresh.
Two spoonfuls
Cooking wine
1 spoon
ketchup
Two spoonfuls
starch
Proper amount
verdant
1 tree
step
1. Prepare all raw materials.
2. Adjust the sweet and sour juice first.
According to the ratio of water: vinegar: sugar: delicious: cooking wine is 5:4:3:2: 1, add two spoonfuls of tomato sauce and mix well.
3. Cut the lactone tofu into 9 pieces, mainly without chopping.
4. Wrap each piece of tofu with dry starch.
5. Put enough oil in the pot and fry the tofu carefully.
6. Fry until the skin becomes crisp and golden in color.
7. Remove the tray.
8. Put the sweet and sour juice just prepared in a pot and bring it to a boil.
9. Turn the heat down, you can pour a little water starch and cook until it is thick.
10. Pour the cooked sweet and sour juice on the tofu and sprinkle with chopped green onion.