How to prepare ribs with black bean sauce

Method 1

Details of ingredients

Main ingredients

Ribs 5g Accessories

5 pieces of black bean sauce

3 slices of ginger

2 onions

1 spoon of wine

1/5 spoon of salt

2 spoons of soy sauce.

2

Add seasoning 1 to the dried ribs and grab them evenly by hand.

3

Shredded ginger and douchi are sprinkled on the ribs and marinated for 15 minutes. You can marinate for 3 minutes if you have time.

4

after marinating for 15 minutes, put water in the pot to boil, put the ribs in the upper pot and steam for 6 minutes, then turn the ribs around and steam for 4 minutes, then turn off the fire and take them out.

5

Sprinkle chopped green onion, and the peanut oil is heated to 1% heat and drenched on the ribs.

Tips

1. Spare ribs must be bought with small steaks, which are very firewood.

Method 2

Materials?

3 ribs

a few potatoes or taro

2 spoonfuls of lobster sauce

2 cloves of minced garlic

a spoonful of starch

a spoonful of cooking wine

a proper amount of pepper

half a spoonful of sugar

a spoonful of oyster sauce

a proper amount of oil

chopped green onion.

wash the ribs repeatedly, soak them for half an hour, drain the blood

and add them, Yongchuan Douchi (need to be chopped), cooking wine, minced garlic, soy sauce, oyster sauce, salt, sugar, starch and pepper, all of which are evenly mixed, then add a little oil and marinate them for half an hour

Cut potatoes or taro into pieces, and add some salt and mix well.