Exercise 1:
Fried green radish with vegetables
Ingredients: green radish, salt, garlic sprout, garlic.
1. Prepare a green radish, wash it, peel it and cut it into filaments.
2, put the right amount of oil in the pot, add garlic cloves and stir fry, put shredded radish in the pot and stir fry.
3. Wait until the shredded radish becomes soft, and add the right amount of salt and chicken essence.
4, put the right amount of water.
5. After the radish is cooked, add a proper amount of garlic seedlings and stir well.
6. Take it out and put it on the plate, and the delicious shredded radish will be ready.
Exercise 2:
Sweet and sour green shredded radish
Ingredients: 400g of green radish, 0/0g of sesame oil/kloc-,30g of sugar, 20g of rice vinegar and 3g of refined salt.
1. Wash and peel the green radish, cut it into filaments, soak it in cold water, and repackage it with purified water.
2. Add salt, sugar, rice vinegar and sesame oil and mix well.
Cooking key: after the shredded radish is soaked in cold boiled water, control the water.
Green radish is rich in nutrients needed by human body, with high amylase content, dense meat, light green color and sweet and slightly spicy taste. It is a famous raw food species and is called "fruit radish". Besides raw food, you can also make soup, dry-salted, salted and pickled vegetables. In addition, green radish has medicinal value.