Materials:
-Seaweed flakes
-Black sesame paste
-Distilled water
-Sugar
flour
-Olive oil
Steps:
1. Put the black sesame paste into a bowl, add a little distilled water and sugar, and stir well.
2. Mix flour and olive oil and stir well.
3. Coat a piece of seaweed with a layer of black sesame paste and then a layer of flour mixture.
4. Place another piece of seaweed on the flour mixture and gently press it to make it stick evenly.
5. Repeat the above steps until all seaweed slices are used up.
6. Cut the prepared seaweed rolls into blocks of appropriate size and put them on the baking tray.
7. Put the baking tray into the preheated oven and bake it to golden brown at 10- 12 minutes and 180 degrees.
The low-fat sesame with seaweed made in this way is healthier and more delicious than those sold in the market.