Loofah and shrimp skin cake

Tutorial:

1, the shrimp skin is soaked and chopped.

2. Cut the loofah into silk.

3. Add shrimp, starch and seasoning powder.

4. Stir well and let stand.

5. Brush the oil in a hot pan and add the towel gourd batter.

6. Fried on both sides will do.

Shrimp rice cake

Tutorial:

1. Fresh shrimp is deodorized with lemon.

2, carrots are chopped after drowning.

Blanch the vegetables and cut them into strips.

4. Shrimp+cooked Wuchang rice+appropriate amount of water.

5. Stir the paste+chopped vegetables+seasoning powder evenly.

6, hot pot, fried rice cake.

Potato and vegetable cake

Tutorial:

1, the shrimp skin is soaked and chopped.

2. Chop carrots in water.

3. Steam potatoes and mash them.

4. Add chopped carrots+shrimp skin+seasoning powder and mix well.

5. Brush the oil in the hot pot and put the potato cake in.

Yam shrimp cake

Tutorial:

1. Steamed yam and pressed into mud.

2. Fresh shrimps are deodorized and mashed into mud.

3, yam sauce+shrimp sauce+carrot.

4. Add some starch+seasoning powder and mix well.

5. Brush the oil in a hot pot and put in biscuits.

6. Fried on both sides will do.

Vegetable breakfast cake

Tutorial:

1, cucumber, carrot and potato are shredded.

2. 1 Beat the eggs evenly and add seasoning powder to taste.

3. Add cheese powder and stir well.

4. Stir into this batter.

5. Brush the oil in a hot pot and add the batter.

6. Fried on both sides will do.

Zucchini omelet

Tutorial:

1, the shrimp skin is soaked and chopped.

2. Soak scallops and shred them.

3. Slice the zucchini.

4. Squeeze the zucchini with a mold and blanch it with carrots and broccoli.

5, chopped vegetables, add eggs+shrimp skin+scallops and mix well.

6. Brush the oil in a hot pot, add zucchini+egg liquid, and fry until cooked.