First, vitiligo can eat more foods containing tyrosine and minerals, such as beef, lean pork and animal liver, all kinds of eggs and beans, and some fresh vegetables, such as radish and eggplant. You can also eat more fungus, kelp, peanuts, black sesame, snails, clams and other shellfish, which will help the recovery of white spots.

Second, vitiligo patients can take a pair of fresh pig livers, make light food without any seasoning, or eat them with tribulus terrestris noodles. Or take fresh pork belly and cook it with clear water, which has a certain effect on the prevention and treatment of vitiligo.

Third, patients with vitiligo can usually eat more lotus seeds, watermelon seeds, sunflower seeds, chestnuts, almonds and so on. At the same time, we should also eat more legumes and foods containing more melanin, such as black sesame seeds, black beans and black rice. These foods are beneficial to promote melanin production.

Fourthly, some dietotherapy will have a certain therapeutic effect on vitiligo, such as Baiqu Bushen Decoction: take appropriate amounts of black sesame, Semen Astragali Complanati, Fructus Tribuli, Fructus Ligustri Lucidi, Rubi Fructus, Fructus Lycii, Radix Rehmanniae Preparata, Rhizoma Chuanxiong and Radix Paeoniae Alba, and decoct the filtrate with water as a drink, one dose a day for three months, which has the functions of tonifying kidney and promoting melanin production.

These are some foods suitable for vitiligo patients. These foods contribute to the prevention and treatment of vitiligo. It is suggested that patients with vitiligo can eat more of these foods during treatment. In addition, oral vitamin B and vitamin P can also be combined with topical tacrolimus ointment and halometasone ointment to better control the further development of leukoplakia, thus causing greater impact.