material

Salted goose, cabbage, vermicelli

working methods

Step 1: Cut the salted goose into half pieces and wash it with warm water for later use.

Step 2: Add appropriate amount of ginger slices, boil with appropriate amount of water, and skim off the floating foam on the surface with a spoon.

Step 3: Add some cooking wine and simmer for about 1 hour.

Step 4: Pour the washed Chinese cabbage and bring it to a boil. Turn the heat down until the Chinese cabbage is rotten. Add vermicelli soaked in warm water in advance.

Step 5: Turn off the fire for two minutes, because the goose itself is salted, so there is no need to put salt.

Salted goose pot

If you used to be a swan among ducks, and it was discovered by Andersen, then the story that the ugly duckling turned into a swan will not only be passed down from generation to generation, but also become the dream or fantasy of many people ... If you are a white goose swimming in the river, it happens to be discovered by Wang Luobin, and in the poem "Goose, Goose, Goose, Xiang Tiange ...", you will become the protagonist and be sung from generation to generation. If you are a salted goose, and it happens to fall into my hands, then of course I will eat it ... Although pickled products are classified as unhealthy food by nutrition experts, I personally like them very much, because pickled products in special seasons make them irreplaceable.

material

Goose skeleton, a few slices of ginger, cooking wine, a few drops of white wine, cabbage, vermicelli.

working methods

1, add enough water in the pot at a time, put the goose skeleton, put a few slices of ginger, put a little cooking wine, drop a few drops of white wine and cook for an hour and a half.

2. Wash the cabbage and cook it with vermicelli. Just one word! Goose neck is also delicious! All the flavors are dissolved in the soup.