2: Fry the sweet potato with oil, and then fry it with white sugar after taking out the pan

3: Stir-fry the sweet potato after dissolving

4: Take out the pan and put it on a plate, that is, shred the sweet potato

Fry mushrooms

Practice: 1. Tear the fresh mushrooms into strips first. (According to personal taste, cumin can also be added)

2. Boil the oil, put the mixed mushrooms into the pot one by one, fry them until they are shaped, and then take them out. Then heat the crude oil and put the mushrooms into the pot for re-frying. Take it out when it turns golden brown.

you can also dip it in tomato sauce, which is also delicious. Dip in salt and pepper when eating, which is especially fragrant.