First, Jiexiu traditional pasta-shredded pork with oil. Shredded pork with oil is a local specialty in Jiexiu, which is made of wheat flour, beef and green onions. This dish inherits the unique frying technology of Shanxi cuisine, so it is named "shredded pork with oil". The crispy taste of fried noodles, plus spicy onion, ginger and pepper seasoning and tender and delicious beef, is amazing.
Secondly, the representative of food in many people's minds-barbecue. Barbecue is one of the essential foods in Jiexiu night market. The barbecue here is unique in taste, rich in burnt flavor and instant in the mouth. There are many kinds of barbecues, such as stir-fried bumps, fish skewers and mutton skewers. Among them, mutton skewers have the most unique flavor. Add special hot sauce and the aroma of barbecue, which is delicious and attractive.
Finally, mutton bread in soup. Mutton bread in soup is another representative food in Jiexiu city, and it is known as the "spleen of the north". Mutton bread in soup consists of shredded pork, steamed buns and soup, which makes people taste all kinds of flavors in one breath. Especially with Jiexiu's unique spicy oil and millet spicy, it is delicious.
Jiexiu's food is so rich and varied that tourists not only feel the charm of food when they taste it, but also have a deep understanding of this culturally rich city.