Seasoning: soy sauce of sesame oil15g, 25g of onion, 5g of ginger and Shaoxing wine10g, 5g of pepper, proper amount of salt, 75g of oil and a little vinegar.
Production process:
1, diced fresh shrimp, fried in egg liquid. Add soy sauce, Shaoxing wine, ginger, onion, salt and pepper into the pork stuffing. Stir and add shrimps, sesame oil, oil, eggs and leeks.
2, flour and noodles, wrapped into stuffing, make a raw pot.
3, the cake pot is cooked, the raw pot is dipped in vinegar water and stuck in the pot, and then drenched with vinegar water, you can lean on a small fire until there is a crispy skin in the pot.
Features: delicious taste and crispy skin. You can eat it while flanging. Generally people in Guizhou like to put Chili noodles and sweet noodle sauce.
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