Tender, mix well, marinate for half an hour, and make sliced meat soup. It's best to put two tomatoes in the soup. Tomatoes are usually sliced. First, fry tomatoes in a little oil until they are soft. When the red tomato juice comes out, add some water. After boiling, add the sliced meat. After about a minute, take out the pot and sprinkle with some parsley and shallots. Ingredients: fresh Pleurotus ostreatus, lean pork, onion, ginger, salt and food. 2. Slice onion and ginger, slice lean meat, and mix starch, cooking wine, white pepper and salt to taste. 3. Add hot oil to the hot pot. When the oil is hot, add the onion and ginger and stir fry. 4. Add Pleurotus ostreatus and stir fry until soft. 5. Add a proper amount of water to boil, keep boiling for a few minutes, and cook the fresh fragrance of Pleurotus ostreatus. 6. Keep the fire boiling, put the meat slices in boiling water and spread them out quickly, and add the right amount of salt and chicken essence to the pot. Ingredients: Pleurotus ostreatus 200g Pork tenderloin 200g Pork tenderloin 1 Onion 1 Garlic 3 Grape seed oil 2 tablespoons salt 2 teaspoons cornmeal 1 teaspoon water 1000ml Recipe: 1. Wash Pleurotus ostreatus and tear it into small pieces by hand, drain the water, cut the onion into chopped green onion, and pat the garlic flat for later use. 2. Add cornstarch, 1 teaspoon salt and 1 tablespoon oil for curing 10 minute. 3. Turn on the automatic wok and pour in 1 tbsp oil. 4. Press the cooking button and add garlic to stir fry. 5. Then pour in the drained Pleurotus ostreatus and stir-fry until fragrant. 6. Pour 1000ml of water, cover the pot and cook until the fragrance is overflowing. When the soup is boiled, add salt and sprinkle with chopped green onion. Ingredients: lean pork 150g Flammulina velutipes 250g xiangke tofu 1 xiangke ginger 3 xiangke white pepper chopped green onion recipe: 1. Slice lean meat, mix well with oil, salt and white pepper and marinate for 20 minutes. 2. Cut off the root of Flammulina velutipes and clean it.