The method of potato steamed stuffed bun is to shred potatoes and fry them, then add other ingredients and seasonings, stir them evenly, then add yeast to the dough, rub them into strips, cut them into batter, and then start wrapping. Wrap it and steam it in a pot for 20 minutes. The specific steps are as follows:

1, pork belly or lean meat is cut into small filaments and fried in a pot. Because shredded potatoes are easier to cook, fry shredded pork in advance. Just a little meat.

2. Wipe the potatoes into shreds without cleaning, sprinkle with salt and stir directly, let them stand for 15-20 minutes to let them come out of the water, dry them, and put them on the chopping board for a few rough cuts with a knife without chopping. Slice potatoes, add fried shredded pork, and cut some chopped green onion. You can also change chopped green onion into chopped leek.

3, add cooking oil (potatoes are vegetarian, so it is more suitable), the taste is extremely tender and suitable, the salt is suitable (the potato shreds in front have been killed with salt, so the salt is suitable), and the pepper is lost. Stir well.

4. Add yeast directly to the dough and water (it can be boiled in hot weather. If it is winter, it is recommended to use warm water, yeast is better). Knead into a dough that is neither soft nor hard, and ferment for two to three hours. This picture shows the fermented dough, and it can be seen that the middle is honeycomb.

5. Move the dough to the chopping board and knead it until it is smooth and knead it into long strips. Change the knife to the same size batter.

6. Roll out the dough in a circle according to the method of dumpling skin.

7. Then add the prepared stuffing, and the round steamed stuffed bun will be fine.

8, put the water in the pot in advance, no need to heat it in advance. It's time for the second fermentation. The steamed bread will be cooked in 20 minutes, and the shredded potatoes will be cooked easily. After steaming, it will be too bad.