Sometimes, you can also buy whole fish roe, so how do you make the fish roe delicious? In this food tutorial, Tian Food Shop is going to share with you several special ways to eat fish roe. Friends who like to eat fish roe, please come and watch. Friends who like food, don’t forget to give me a follow. , I will update and share different food tutorials every day. I believe there will always be a dish you want to learn!
Method 1: Fish roe soaked in hot pot
Prepare the following ingredients: 500g fish roe, 150g fish soaked, 3 green and red peppers each, appropriate amount of onion, ginger and garlic, hot pot bottom 1 piece of ingredients, 1 tbsp bean paste, 1 tsp salt, 1 tbsp light soy sauce, 1 tbsp oyster sauce, 50g green beans
The specific method is as follows: cut all the fish bubbles into pops, then cut the fish roe with a knife Cut into small pieces, blanch until mature, remove and set aside! Heat the oil in the pot again, add onion, ginger and garlic, stir-fry over low heat until fragrant, then add hotpot base ingredients and 1 tablespoon watercress, stir-fry over low heat until the red oil comes out, then add 1 soup basin of water, add 1 teaspoon of salt, and add 1 tablespoon of light soy sauce, add 1 tablespoon of oyster sauce, add green beans, bring to a boil over high heat, add green and red peppers, fish roe, and fish soaks, cook over high heat for 1 minute and it's ready to serve!
Method 3: Caviar Omelette
Prepare the following ingredients: 100 grams of caviar, 5 eggs, 1 teaspoon of salt, 1 tablespoon of light soy sauce
The specific method is as follows: clean the fish roe, crush it, then put it in a soup basin, then break in 5 eggs, add 1 teaspoon of salt, add 1 tablespoon of light soy sauce, then stir evenly, then add oil to the pot and heat, stir Pour the good egg liquid into the pot, fry until both sides are browned, cut into small pieces after taking it out of the pot and eat!
Method 4: Fish roe in tomato and sour soup
Prepare the following ingredients: 500 grams of fish roe, 2 tomatoes, 3 millet peppers, 2 tablespoons of minced ginger, 2 tablespoons of minced garlic, salt 1 teaspoon, 1 tablespoon oyster sauce, 1 tablespoon white vinegar, 1 tablespoon light soy sauce
The specific method is as follows: clean the fish roe and set aside, cut the tomatoes in half, take out the core, and cut into small pieces, cut the millet and pepper Crush it and set aside. Then add oil to the pan and heat it up. Add minced ginger, minced garlic, and minced millet and pepper. Stir-fry over low heat to create a spicy flavor. Then add tomatoes and stir-fry to create a sour flavor. Add 1 soup pot of water, and then add 1 teaspoon of salt. Add 1 tablespoon of white vinegar, 1 tablespoon of light soy sauce, and 1 tablespoon of oyster sauce. Bring to a boil over high heat. After boiling, add fish roe and cook until cooked. Add some coriander leaves to garnish if possible at home!