Shredded Chicken with Scallion Oil
1. First, we prepare four fresh chicken legs, wash them in clean water and set aside. You can also use fresh chicken breasts instead. Do not use frozen ones. Yes, it tastes bad.
This recipe of chicken legs is so delicious, authentic, simple and effortless, you can learn it all in 2 minutes
Cut the green onion into white pieces and cut it into slices. Cut the ginger into slices.
This recipe of chicken legs is so delicious, authentic, simple and effortless, you can learn it in 2 minutes
2. Boil water in a pot, put the washed chicken legs in cold water In the pot, add 10 grams of cooking wine to remove the fishy smell. After the water boils, cook for a while to fully cook out the blood and impurities in the chicken legs.
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3. Then clean up the foam in the pot and put in the slices Add the good onion and ginger, add a few Sichuan peppercorns, one star anise, a small handful of dried chili peppers, add 5 grams of salt, stir evenly, and cook on low heat for 15 minutes.
This recipe of chicken legs is so delicious, authentic, simple and effortless, you can learn it all in 2 minutes
4. While the chicken legs are cooking, we prepare the auxiliary ingredients, onions Cut half of it into slices, cut the white part of scallion into slices, break up a few garlic cloves and cut into minced garlic, cut a piece of ginger into minced ginger and set aside.
This recipe of chicken legs is so delicious, authentic, simple and effortless, you can learn it in 2 minutes
After 5.15 minutes, the chicken legs have been cooked and can be cooked gently with chopsticks Prick through and remove chicken legs from pan to cool. Then tear the cooled chicken legs into small pieces and place on a plate for later use.
This recipe of chicken legs is so delicious, authentic, simple and effortless, you can learn it in 2 minutes
6. Put more oil in the pot, after the oil is hot, pour Add the sliced ??scallions and onions, stir-fry slowly over low heat to bring out their aroma, sauté until the onions become soft and the chopped green onions turn golden brown. Take them out. The purpose of this step is to extract the scallion oil and make the dishes more fragrant. .
This recipe of chicken legs is so delicious, authentic, simple and effortless, you can learn it all in 2 minutes
5. Pour the fried scallion oil directly on the minced ginger and garlic Put on the chicken, bring out the aroma, add 2 grams of salt, 10 grams of light soy sauce and mix evenly. Finally, pour the prepared scallion oil sauce evenly over the chicken pieces and it is ready to eat.
This method of making chicken legs is so delicious, authentic, simple and effortless, you can learn it all in 2 minutes
6. The chicken made with this method is tender, refreshing and not greasy. , paired with chili sauce or beer, it is very satisfying to satisfy your craving.