Step 1, corn selection: the corn should have smooth appearance, no bug eyes, and full and bright seeds. The stigma of sweet corn is fresh and tender, while that of old corn is black.

Step 2: Clean the corn, remove the stigma, leave the tender corn leaves and drain the water.

Step 3, put the washed corn into a steamer, and pour a proper amount of water into the steamer, so that half of the water is soaked in the corncob and the other half is not soaked. This is cooking, and the bottom of the steamer is full of water.

Step 4: Cover the pot and cook over high fire for 12 minutes, and cook for about 8 minutes, and turn the noodles once, so that the corn on the other side can also be steamed in water.

Step 5, stew the steamed corn for 3 minutes, which is bright and shiny and full of particles. At this time, raise the pot, drain the water and let it cool before eating.