Ingredients: 50g auricularia auricula, green pepper 1, red pepper 1.

Accessories: oil, salt, onion, ginger, garlic, 1 dried pepper.

1, auricularia auricula soaked and washed for later use.

2. Cut the red pepper and green pepper.

3. Chop onion, ginger, garlic and red pepper.

4, sit in a pot and burn oil. When the oil is hot, add seasoning and stir-fry until fragrant.

5. Add green pepper and red pepper.

6. Add black fungus and stir fry.

7. Add salt after one minute.

8. Finally, add some shallots and stir well, that is, stir until cooked.