Question 1: How long does it take to stew ribs in a rice cooker? It takes about the same time to stew ribs in an electric rice cooker as in an ordinary pot. Time will be shortened unless it is a pressure cooker or an electric pressure cooker.

It is mainly the ribs that determine the length of time. If it is a pork chop, it will be cooked in 20 minutes; If it's old ribs, stew for at least 15 minutes. Pigs fed with general feed will be slaughtered in a few months, and the slaughter time should not be long; If it is the local pork of farmers in mountainous areas, it will take a long time to stew. Pigs used to grow slowly without feeding swill. Ribs like that usually take an hour to stew. Nowadays, feed pigs, if stewed for an hour, will be too rotten to eat.

Question 2: How long does it take to stew ribs with a rice cooker? Boil for 25 minutes and simmer for half an hour. Stewed ribs are much better than those cooked directly.

Question 3: How long does it take for the rice cooker to stew ribs? You can open it the first time you jump to the heat preservation button. If you are not familiar with it. You can continue to press the button to cook. But now it is usually set by time. You can refer to the following recipes. It's for rice cookers. Steamed mandarin fish with stewed pork ribs with wax gourd: a box of pork ribs, a circle of wax gourd and a mandarin fish. Wash the ribs with onion, put them in the main pot of rice cooker, add water, wash the wax gourd, cut into quick shapes and put them in. Add a proper amount of salt, a little watery dried mushrooms and oil. Heat. At the same time, put a dish in the steamer above, put the washed snapper on it, cover some onions, ginger slices, a few mushrooms, wipe some salt and add some oil. Put it on the main pot and heat it together. Stewed ribs with peas: ribs 1. 12Kg, 2 boxes of peas, appropriate amount of onion, washed ribs, cut into sections, and put into an electric cooker. Heat the water until the ribs are submerged, and then heat it. After the water is boiled, add the washed peas. Cover the pot and continue heating for 30 minutes. Add some salt, onion and a little soy sauce. It is delicious. Soup tastes particularly delicious!

Question 4: Can I stew ribs with a rice cooker? How to wash the ribs, put them in the pot, add onions and ginger, and stew them with water ~ Chinese cabbage, radish and lotus root slices can be added when they are almost cooked, depending on personal preference.

Question 5: How long does it take for the rice cooker to stew the ribs soup? Turn off the fire for 25 minutes and stew for half an hour. Stewed ribs are much more delicious than direct cooking.

Question 6: How long does it take to cook ribs with a rice cooker? Boil for 25 minutes and simmer for half an hour. Stewed ribs are much better than those cooked directly.

Question 7: How long does it take for the rice cooker to cook ribs while cooking? Quick stew: it takes about 1 hour for 20 minutes, and it takes about 50 minutes to open the lid. Add a little salt and cook for another 30 minutes. Don't open the lid repeatedly when stewing. Stewed meat is delicious and cooked faster.

This stew tastes just so-so. If you want to eat delicious food, you'd better stew it at night and eat it the next day, because it tastes better and smells better when it's cold. If you are free at noon, you can stew for about an hour, turn off the fire for two hours, then continue to stew for about an hour, then turn off the fire and sit still, and it will be OK when you eat at night.

Question 8: How long does it take for the rice cooker to cook ribs while cooking? It takes about the same time to stew ribs in an electric rice cooker as in an ordinary pot. Unless it is a pressure cooker or an electric pressure cooker, the time will be shortened.

It is mainly the ribs that determine the length of time. If it is a pork chop, it will be cooked in 20 minutes; If it's old ribs, stew for at least 15 minutes.

Question 9: How long does it take to stew ribs in an electric cooker? All rice cookers have automatic key skipping function.

You can open it the first time you jump to the heat preservation button.

If you are not familiar with it.

You can continue to press the button to cook.

But now it is usually set by time.

You can refer to the following recipes.

It's for rice cookers.

Steamed snapper with stewed pork ribs with winter melon;

A box of ribs, a circle of wax gourd, a bream and onions.

Wash the ribs, put them in the main pot of the rice cooker, add water, wash the wax gourd, cut into quick pieces and put them in. Add a proper amount of salt, a little watery dried mushrooms and oil. Heat. At the same time, put a dish in the steamer above, put the washed snapper on it, cover some onions, ginger slices, a few mushrooms, wipe some salt and add some oil. Put it on the main pot and heat it together.

Stewed ribs with peas:

Pork ribs 1. 1 kg, 2 boxes of peas, and a certain amount of onions.

Wash the ribs, cut them into sections and put them in the rice cooker. Heat the water until the ribs are submerged, and then heat it. After the water is boiled, add the washed peas. Cover the pot and continue heating for 30 minutes. Add some salt, onion and a little soy sauce. It is delicious. Soup tastes particularly delicious!