1. Prepare the ingredients for mousse stuffing.

2. durian meat has gone to the nuclear G (so it is almost the same to prepare G durian)

3. Milk g+ durian meat is mashed in a cooking machine (it is best to grind it very finely to make it taste better).

Pour out for later use

5. At this time, put the g gelatin tablets into the remaining g milk (cold) to soften.

6. After softening (minutes, you can take steps to send fresh cream at this time), heat it in a microwave oven for three times per second (multiple times, or directly put it in a milk pan to melt), and then pour in durian paste.

7. Add G fine sugar to the whipped cream and beat until it is evenly distributed (it is easier to beat the whipped cream after freezing for minutes).

8. Pour the whipped cream into the durian puree and stir.

9. Mix slowly and evenly from bottom to top by stirring.

10. Prepare a six-inch Qifeng cake (see my diary: Qifeng cake for details).

1 1. Remove the top and cut it into two pieces evenly (I cut it very thin and the filling is Doha).

12. Use scissors to subtract the corners (slightly smaller than the six-inch die).

13. First put a piece of Qifeng cake into a six-inch mold.

14. Pour half the mousse stuffing and put a cake on it.

15. Pour in the remaining mousse stuffing, shake out big bubbles, smooth the surface, and refrigerate for at least hours (I demould it overnight).

16. Cover the surface of the mold with a hot towel during demoulding, or blow it twice with a hair dryer (don't blow too much, or it will melt).

17. A piece of chocolate melted on the plate.

18. Scrape out chocolate chips with a spoon, sprinkle chocolate chips and almond chips on the surface of the cake, and then decorate with sugar beads. (When cutting, the knife is baked with fire. Every time you cut, you wipe the knife and then bake it-cut a knife-wipe the knife-bake-cut a knife-wipe the knife.)

Making method of baking cake renderings;

A method for making scones comprises the following steps:

Main ingredients durian meat (peeled) (200g) milk (200g) whipped cream (200g) fine sugar (20g) gelatin tablets (10g) auxiliary materials six-inch Qifeng cake (one) chocolate (appropriate amount) almond slices (appropriate amount) edible silver beads (appropriate amount) kitchen utensils electric oven classification cake baking sweet baking is simple and difficult for one day.

Prepare mousse stuffing.

Durian meat peeled 200g (so it is almost the same to prepare 250g durian).

Milk 120g+ durian meat is mashed in a cooking machine (it is better to grind it finely to make it taste better).

Pour it out for later use

At this time, put 10g of gelatin tablets into the remaining 80g of milk (cold) to soften.

After softening (20 minutes, step 7 can be performed at this time), microwave for 60 seconds to melt for three times (several times, or directly put into a milk pot to melt), and then pour durian paste.

Add 20g fine sugar to the whipped cream, and distribute it to 7 (it is easier to whip the whipped cream after freezing for 20 minutes).

Pour the whipped cream into the durian puree and stir.

Slowly mix evenly from bottom to top by rotating.

Prepare a six-inch Qifeng cake (please refer to my diary: Qifeng cake).

Remove the top and cut it into two equal parts as thin as you like (I cut it very thin and the filling is Doha)

Subtract corners with scissors (slightly smaller than a six-inch die)

First put a piece of Qifeng cake into a six-inch mold.

Pour in half the mousse filling and put a cake on it.

Pour in the remaining mousse stuffing, shake out big bubbles, smooth the surface, and refrigerate for at least 4 hours (I demould it overnight).

When demoulding, cover the mold surface with a hot towel or blow it twice with a hair dryer (don't blow too much, or it will melt).

A piece of chocolate melted on the plate.

Scrape out chocolate chips with a spoon, sprinkle chocolate chips and almond chips on the surface of the cake, and then decorate with sugar beads. (When cutting, the knife is baked with fire. Every time you cut, you wipe the knife and then bake it-cut a knife-wipe the knife-bake-cut a knife-wipe the knife.)