material

Ingredients: pork belly 1 kg 8 Liang.

Seasoning: 4 Liang of rock sugar, 2 pieces of south milk, anise pepper, wine, salt and sauce.

working methods

1, cut pork belly into small pieces of 3×2 cm;

2. Add water to the rock sugar wok, add soy sauce and cook into sugar gum, add chopped breast meat, wine and salt, mix well, then add Sichuan pepper, star anise and south milk, and simmer with slow fire;

3. Put the cooked breast meat neatly into the buckle bowl and then buckle it on the plate.