Because it is fried food, it can be eaten raw. Raw food tastes crispy, but slightly greasy. This way of eating is rare. The usual eating method is: cut strips, soak them in boiling water for a short time, until the strips become soft, scoop up the squeezed water and cook them in meat or use them as hot pot ingredients. Cook for about 10 minutes. The inside of the silver bar is porous, and the soup is thoroughly washed after boiling. The original unique flavor of the silver bar is very delicious.