2. Mushrooms! Carrot. Chinese cabbage! Blanch and wring out the water.
3. Mutton! Pig fat! Chop it into a paste! Ham. Chinese cabbage, carrots. Cut mushrooms and green onions into small pieces.
4. Mix all the raw materials, add all the auxiliary materials and stir well.
5. Stir-fry in the pot until it is half cooked, and put it in a bowl to cool for later use.
6. Take a dumpling skin and lay it flat in the meat stuffing.
7. The above picture has already fried minced meat! This picture was not bombed. Take a dumpling skin and lay it flat in the meat stuffing. The stuffing should also be spread flat so that it can be cooked when frying. Stick clear water around the dumpling skin and pinch it tightly.
8. Cover it with another dumpling skin.
9. Fold it into the shape of a flower along the edge of the leather!
10. Freeze in the refrigerator for one hour.