Old duck 1/2
Pickled ginger 1
6 old sour radishes (equivalent to a whole fresh one)
Radish 1
Cooking wine10ml
4-6 slices of ginger
A pinch of dried pepper
Steps:
1, prepare the main ingredients.
2. Add enough water to the pot, and add washed duck pieces, ginger slices, dried peppers and cooking wine.
3. Continue to blanch for 2-3 minutes after the open flame is boiled.
4. Take out the float on the surface and clean it with warm water.
5. Put it in a saucepan, add enough water to boil, and remove any floating with a spoon.
6, the old altar sour radish and pickled ginger are cut into thick pieces and added.
7. Cover and stew for about 2-3 hours.
8, radish peeled and cut into strips.
9. Add the saucepan and continue to cook for about 30 minutes until the radish is completely cooked.
10, just serve.
skill
1, ducks must choose old ducks, so that they can withstand stewing and have a therapeutic effect.
2. The quantity of sour radish in Laotan should be adjusted according to personal taste, and 1-2 pickled pepper can also be added to improve the taste.
3, the old altar sour radish tastes heavy. Generally, there is no need to add extra salt, and the heavy taste can be adjusted by itself.
4. Selection of fresh radish varieties: long radish, round root radish or green radish can be used.
Preparation of Sour Radish Old Duck Soup
Half a duck
300 grams of yam
Chinese wolfberry
Appropriate amount of sour radish
Proper drinking water
Onion amount
Jiangyikuai
About 10 pepper.
Steps:
1, half an old duck.
2. Wash and chop the duck into small pieces, put water in a hot pot, blanch the duck in blood, and add a proper amount of drinking water to another stew to boil. Put the duck in the saucepan.
3. I prepared Laotan sour radish. I made it myself 1 month in advance, so I feel more at ease when I make it myself.
4. Prepare the ingredients for the pot. Wash the onion and tie it into a knot, pat the ginger flat, pepper, today's protagonist sour radish, and add a proper amount of pickled pepper. Sour radish doesn't need much.
5. Cook the duck in a saucepan, and then add all the ingredients. Cover the pan and turn to medium heat for about 1 ~ 2 hours. (You can add more water)
6. First, see if the duck is cooked. Poke the duck gently with chopsticks. If the chopsticks stick in, it means the duck is cooked. At this time, add yam and salt, cover the pot and stew for 5 minutes. Don't put salt in the sour radish bought outside, because there is salt in it. )
7. Wash the medlar, add the medlar after the duck is stewed, cover it and simmer for 2 minutes, then open the lid. (Lycium barbarum doesn't need to be stewed any more, it will destroy more nutrition. )
8. Sprinkle a little chopped green onion after serving and add it according to your own preferences. The delicious duck soup is ready and ready to serve! Soup is delicious. I still want to eat when the meat is tender ~ ~ ~
skill
Don't put the salt too early, duck meat will be used as firewood too early! ! Pay attention to adding salt, because there is already salt in the sour radish! !