2. Cut the konjac into small pieces and the melon into small pieces.
3. put a little oil in the pot, add onion slices, ginger slices, pepper slices and aniseed cinnamon and stir-fry until fragrant.
4. Pour the meat into the pot and stir fry.
5. Stir-fry the meat on low heat, stir-fry the oil in the pork belly until the meat is slightly yellow, and add rock sugar.
6. Pour in soy sauce and stir fry to color the meat.
7. Pour the yellow rice wine again and stir evenly.
8. Pour clean water and don't touch the meat.
9. Stew on low heat for about 20 minutes and add some salt.
10. Add konjac and stew for another ten minutes.
1 1. Winter melon stew
12. Cover and stew for another 10 minutes. The soup is almost ready to cook.