1. Chew slowly and eat both meat and vegetables: eating too fast, too hot and too hard will stimulate the esophagus and cause adverse reactions, which is not good for patients' recovery. Eating more fresh vegetables and fruits can not only supplement various vitamins, but also supplement trace elements needed by the human body. Don't eat food contaminated by mold, and avoid alcohol.

2, with porridge diet conditioning: most patients with esophageal cancer are older, in the postoperative rehabilitation period, can be porridge diet conditioning, all kinds of millet porridge, red dates, glutinous rice porridge and so on. Usually you can add more milk, eggs, soy products and so on. If patients have no appetite, they can eat fresh hawthorn, chicken gizzards and other side dishes to simmer soup to increase their appetite.

3, medicated diet care: diet care is actually a kind of diet therapy, according to the patient's situation to choose the right medicated diet, can improve dysphagia, constipation and other diseases. Such as walnut kernel, honey, orange cake, kiwi fruit, crucian carp, turtle and so on.

4. Life-saving element nursing: After the operation, patients can take it to eliminate residual cancer cells, prevent recurrence and metastasis, accelerate wound healing, diminish inflammation and relieve pain, prevent infection and prevent complications.

In addition, there are inedible foods after esophageal cancer surgery: cigarettes and alcohol; Moldy and contaminated food; Spicy food, such as pepper, pepper, cinnamon, etc. ; Smoked and pickled foods containing more nitrosamines; Avoid hard, indigestible and coarse food.