No need. Boiling is a new pot. Open the pot. The main purpose of opening the pot is to remove impurities in the teapot, such as mud chips, quartz powder (put the pot mouth to prevent the pot mouth from sticking to the lid when the teapot is fired) and emery (used for polishing the lid of the teapot as a whole). You can't drink these things when drinking tea ~

Another reason is that the teapot that has not been boiled still smells of earth and kiln fire. In order to avoid making tea for the first time affecting the taste of tea, it should also be disposed of.

Every time the tea is tasteless, the tea residue should be removed in time, and there are tea stains on the surface of the pot. Rinse the inside and outside of the pot with warm water, put it in a dry and ventilated place, and remove the lid, so that the pot body and lid are easy to air dry.

References:

Small details of the pot 3 (need to be cleaned inside and outside) | Residual pottery

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