2. Stir-fry diced meat in the pan. Add salt.

3. Add some wine and soy sauce.

4. First add the rhizome and stir-fry the meat.

When it is almost finished, add leaves and fresh peppers.

6. Put salt, old wine and a little soy sauce in turn.

7. Finally, put a spoonful of monosodium glutamate to eat.

8. No matter what kind of dishes are fried, the meat should be fried to 90% maturity and served. Then stir-fry the vegetables with the remaining oil, and add the required seasoning into the vegetables to taste; When the vegetables are fried to 80% maturity, pour the previously fried meat into the pot and stir-fry with the vegetables until cooked; Finally, add a proper amount of monosodium glutamate and take out the pot. The dishes fried in this way: the dishes are delicious, the meat is tender and not particularly salty-full of color and flavor, very delicious.