1, heat a little oil in the pan, beat an egg, fry until it is slightly solidified, and take it out. Don't fry; Add a little oil, add onion and ginger, add mung bean sprouts, shredded Chinese cabbage and shredded carrots and stir well.

2, pour boiling water, because fried noodles, bread and spices do not add too much water and mix well; Cover and stew for 5 minutes, then stir-fry over high heat to get juice, pour in scrambled eggs, mix well, add green garlic, turn off the heat and mix well.