Practice of papaya grass carp soup
Preparation of ingredients for papaya and grass carp soup
300g grass carp, 230g papaya, a little ginger and chopped green onion, 6ml water starch, 3g salt, 3g chicken powder, condensed milk, pepper and edible oil.
Method step
1. Wash papaya, peel and slice; Wash the grass and fish and cut them into pieces.
2. Mix the fish fillets with salt, chicken powder, pepper and water starch, and marinate in oil for 10 minute.
3. Take the pan with oil, pour in ginger slices and papaya and stir well.
4. Add water to boil, pour condensed milk to boil, and stew until it tastes delicious.
5. Add salt, chicken powder and pepper and mix well.
6. Pour in the processed fish fillets, stir-fry and boil, and sprinkle with chopped green onion.
Practice of Agrocybe aegerita Grass Carp Soup
Development of ingredients for Agrocybe aegerita grass carp soup
Agrocybe aegerita100g, grass carp 200g, ginger slices, chopped green onion a little, salt 3g, chicken powder, pepper, cooking wine, sesame oil and starch.
Method step
1. Cut off the washed old stems of Agrocybe aegerita. Slice the grass and fish and marinate for 10 minutes.
2. Boil the pot with water, add Agrocybe aegerita, cook for about 1 min until it is 70% ripe, and take it out. Take another pot, add water to boil, add Agrocybe aegerita and ginger slices.
3. Sprinkle a little sesame oil, add some salt, chicken powder and pepper, stir well, and cook with high fire until boiling. Add the marinated fish fillets and cook until the fish fillets change color. Take out the cooked soup and put it in the soup bowl. Sprinkle with chopped green onion.
Practice of wax gourd and grass carp soup
Preparation of ingredients of wax gourd and grass carp soup
300 grams of grass carp and 250 grams of wax gourd. 2 slices of ginger, salt and vegetable oil.
Method step
1. Peel wax gourd, remove pulp, wash and cut into small pieces; Grass carp washed and drained.
2. Put the pot on the fire, add the vegetable oil and heat it. First, add the ginger slices and fry them slightly, then add the grass carp and fry them until golden brown.
3. Then add a proper amount of water, boil over high fire until boiling, add wax gourd pieces, and continue to cook over high fire for 10 minute.
4. Finally, turn the heat down to about 1 hour, add refined salt to adjust the taste, and then take it out of the pot and put it in a bowl.
Practice of Lycium barbarum, Astragalus and Grass Carp Soup
Development of ingredients for Lycium barbarum, Astragalus membranaceus and grass carp soup
200g of grass carp, 7g of medlar, 0g of astragalus10g, a little salt of ginger slices and chopped green onion, 4g of chicken powder, 4ml of water starch and a proper amount of edible oil.
Method step
1. Cut the washed grass and fish into pieces with an oblique knife, put them in a bowl, add appropriate amount of salt, chicken powder, water starch and cooking oil, mix well, and marinate for 5 minutes to taste.
2. Pour the right amount of water into the pot to boil, and add the washed astragalus, medlar and ginger slices.
3. Add appropriate amount of salt, chicken powder, cooking oil and fish fillets, mix well and cook for about 2 minutes until cooked.
4. Put the soup into the soup bowl and sprinkle with a little chopped green onion.
Practice of grass carp radish soup
Preparation of ingredients for grass carp radish soup
Grass carp 1, white radish 400g, chopped green onion, ginger slices, cooking wine, salt, chicken essence, pepper and edible oil.
Method step
1. Grass carp is slaughtered, washed and cut with a flower knife; Peel, wash and slice the white radish.
2. Heat the cooking oil in the pot, stir-fry the grass carp in the pot, add cooking wine, appropriate amount of water, ginger slices and radish slices, and turn to low heat to cook until the soup white fish is cooked.
3. Add a little salt, chicken essence and pepper to taste and sprinkle with chopped green onion.
Grass carp soup related articles:
1. Preparation steps of grass fish head soup
2. How to do grass carp well
3. Eight recommended practices of grass carp
4. Four cooking methods of grass carp
5. Nutritional value of grass carp