Stir-fried cowpea with minced meat in winter vegetables
1. stuffed meat: egg white, salt, pepper, chicken essence, a little cooking wine and cooking oil, marinate evenly 15 minutes.
2. Wash cowpea and dice.
Blanch with salt water.
When the oil temperature is 60% hot, the minced meat will change color. Stir-fry the winter vegetables in medium heat, then turn to high heat and stir-fry the cowpeas slightly.
5. Because the winter vegetable dumplings are salty, you don't need to put salt, you can add some chicken essence according to your own taste.
skill
1. When I was a child, I often ate fried minced meat with soaked cowpeas, which was an artifact with porridge. This is basically an improved version of cowpea fried minced meat. Pickled cowpea has a high salt content. Here, pickled bean sprouts are used instead of salt to add flavor.
2. Beans can choose gluten-free beans except long cowpea.
3. Pickles in small packages can choose winter vegetables, sprouts, mustard tuber and olive vegetables.
4. If you want the minced meat to be tender, put an extra egg white and stir the minced meat in one direction until the minced meat becomes dense.