Question 1: How do Australian lobsters kill the map? Hold your head in your left hand and your tail in your right. Rotate the tail to separate the shrimp head from the shrimp tail, and then process it. It's best to have three meals, sashimi, head salt H and steamed eggs with shrimp brain. baike.baidu/...eVH 1pc

Question 2: How to deal with the Australian lobster, how to do it 1, first hit the head of the Australian dragon with the handle;

2. Chop Aolong alive around his neck with a straight knife;

3. Divide into eight pieces from the middle to the tail.

4. Then cut the head into sixteen pieces (not divided equally, but tasted);

Raw materials:

Aolong, egg white, starch paste, onion, ginger, seasoning

wine

Mexican chicken juice, sugar, salt, stock.

Hang the cut macaroni with egg white and starch, put it in seven-point hot salad oil, fry until golden brown, and take it out of the pot; After all the macaroni is fried, stir-fry the onion and ginger, add cooking wine, Mexican chicken juice, white sugar, a little salt and three spoonfuls of stock to make soup. After boiling, stir fry the fried macaroni in the pan. When the soup is thick, take it out of the pot and put it in a basin to serve.

Question 3: How to eat Australian lobster and how to eat lobster 3? 1. Insert a chopstick from the tail to the head, unscrew the shrimp head by hand, cut it off from both sides of the shrimp belly with scissors, and put the shrimp meat into ice water with a knife. 2. steam the shrimp head and put it in the dragon's ridge. Sliced shrimps are placed on a thin ice-covered dragon boat and served with mustard. 3. When the sashimi is done, take back the head, cut the shrimp head and shell into pieces, prepare the salted lobster with meat, and save the rest for porridge.

Question 4: the cleaning method of Australian lobster is to let the shrimp belly face down, then pull up the tail, insert a chopstick into the body from the bottom of the tail leaf, and then pull out the chopsticks, which will discharge an odorous liquid; If it is not removed, it will affect the taste. Not only to give it * * *, but also to remove its feces (or sand line).

Dishes and efficacy: a home-cooked recipe for nourishing, debilitating, keeping healthy, strengthening yang, waist and kidney. The recipe technology: steamed lobster, making materials:

Material: lobster100g.

Seasoning: ginger 5g, vinegar 15g, sesame oil1g.

1. Put the washed lobster in a large plate and steam it in a steamer 10 minutes until cooked.

2. Chop ginger into paste;

3. Open the lobster shell (the shell should be kept intact) and cut the shrimp into pieces obliquely;

4. code the shrimp shell and meat into the original state of lobster, and serve it with seasoning made of ginger, vinegar and sesame oil.

Grams of food stage

Lobster: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid, such as grapes, pomegranate, hawthorn, persimmon, etc., not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form an insoluble combination, which will cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.

Question 5: The killing method of Australian lobster is 1. Hold the shrimp head with a towel first, and then poke the urethra in front of the shrimp tail with chopsticks. If it's not alive, it's a little slutty.

2. Knock out the lobster head with the handle.

3. Take gloves or two towels to protect your hands, then press the lobster head with your left hand and the lobster tail with your right hand to pick up the lobster. At the same time, the left and right hands twist and pull hard in the opposite direction. At this time, the lobster head and the lobster tail are separated. Remember, it's best not to separate the head and tail of lobster with a knife. )

Question 6: How to deal with the cleanest lobster Abstract: Many friends don't know how to deal with the cleanest lobster. In fact, it is not difficult to deal with lobsters. The most important thing is to remove shrimp intestines and shrimp gills. Although lobsters can be found all year round, only lobsters from May to 10 are fatter. The best season to eat lobsters is from June to August, which is the fattest time. Lobster is not only delicious and nutritious, but also has the effects of tonifying kidney, strengthening yang, nourishing yin and strengthening stomach, and can be used to treat symptoms such as impotence due to kidney deficiency, neurasthenia, muscle pain and itchy skin. Many friends don't know how to handle lobsters neatly, so they stay away from them. In fact, it is not difficult to deal with lobsters. I will introduce the specific treatment methods of lobster as follows for your reference-the most important thing is to remove shrimp intestines and shrimp gills, which are the two dirtiest places on lobster. First, we must subdue the lobster. Hold the lobster's back with your hands, so that it can no longer hold it with your hands. Then use a small brush to brush the whole body of lobster under running water (you can also cut off pliers and claws before brushing). Three lobster tails, grab the middle one, break it hard to the left, and then break it hard to the right. You can hear a slight "bang" when you break off, and then you can pull out the lobster intestines and throw them away with a gentle pull. Then cut off all the shrimp pliers and claws with scissors. Use scissors to cut off half the hard shell of the shrimp head and gills from below, and be careful not to cut to the innermost membrane wrapped with shrimp yellow. After the half shell of the head was removed, the cheek leaked out. Pick out the gills with the tips of scissors, and then cut off the roots connected with claws. Gills are the easiest places to hide bacteria and must be removed. Finally, rinse with clear water and wait for the pot to come out. After the above treatment, the remaining lobsters are all the essence, and everyone can rest assured to enjoy the delicious lobster. Supplementary note: crayfish with hard shell, deep red color and fierceness are better. It is better to use women in other seasons because there is more yellow, but you can choose men when the autumn wind comes because the cream is delicious. The difference between male shrimp and female shrimp is obvious, and the male shrimp has a pair of obvious protrusions on its abdomen.

Question 7: How to clean Australian lobster? Hold your head in one hand and your stomach in the other, and then you open it, and then you don't know ~ the structure is the same as crayfish ~

Question 8: How to deal with crayfish? Carefully grasp the back of crayfish with your hands and brush the abdomen of crayfish with a brush.

Brush the side of the crayfish clean.

Brush the back of the crayfish clean.

Take out the shrimp sausage: press the crayfish on the chopping board and hold the tail piece in the middle of the tail with your fingers.

Pull out the shrimp intestines slowly by hand. This is the shrimp sausage pulled out.

Cut off the front end of the shrimp head with scissors. There is a sand bag in the front of the shrimp head, which must be removed. The exposed yellow is shrimp yellow.

Cut off the shell on the side of the shrimp head with scissors. The spongy object exposed is the gill of crayfish, which must be removed.

The shrimp feet in the abdomen of crayfish should also be cut off, and the processed crayfish can be cooked according to everyone's preferences.

Question 9: How to clean lobster? I have no experience in this field. Everything I bought and processed was ready-made. I wonder if I have heard of fishing grounds. Their lobster is very good. I heard that their general manager is Zheng Yuntao, the first high-end lobster in China. He is also a real person. It was not easy to start this brand. Now many people recognize this brand.

Question 10: How to deal with steamed Australian lobster without blackening? Shrimp has yarn, which is the internal organs of shrimp. The general practice is to break the back and pick out the yarn. Take lobster as an example, the western practice is to sprinkle cheese H or cook it to make a salad and so on.

Chinese ... cook it? Never eaten that kind of high-end goods. ...

Take prawns as an example, there are many recipes as long as you search. Fresh prawns can be stripped of yarn without breaking their backs. You can usually see the yarn on the back of shrimp. Use a needle or toothpick to count the third joint up at the end and pick it out from the side.