As a Cantonese, I really haven't eaten any wonderful food. I don't even eat pig red, let alone other heavy flavors. In fact, there are always people who want to make trouble, which is the illusion of Guangdong people's unique taste. Actually, I think it's more my bland taste. If you have a friend around you, please invite him to a good Cantonese restaurant for a drink, and then ask him how he feels. Unlike Sichuan cuisine, Hunan cuisine and Northeast cuisine, Cantonese cuisine only adds flavor. Eating pepper itself is to cover up the smell of food. Cantonese cuisine is the taste of the ingredients themselves. Guangdong is hot and humid, and likes to eat light food. In addition, only a few people in Guangdong eat snakes, and most people don't like them. Eating Fujian people is just a dish name. Eating babies means that after a pregnant woman gives birth in inland areas, the elderly at home will take the placenta of the pregnant woman to stew soup.
As for the blood clam, a kind of shellfish in the ocean, it is brightly colored. Blood clam, after boiling water, mixed with oil and salt, coriander, garlic, ginger, onion, soy sauce, and a few drops of white vinegar, delicious. It just looks bloody, not terrible. As a Cantonese, I sometimes go to other provinces on business. As soon as I heard that I was from Guangdong, I was surprised to ask, do you Cantonese eat everything? In fact, there are many delicious foods in Guangdong. These strange things on the Internet are not the mainstream, but only a few exist!
So not everyone in Guangdong eats the same food, and not everyone in Guangdong can accept the delicious food from all over Guangdong.