Ingredients: chicken feet 15, line pepper 1, millet pepper 1, ginger 1, garlic 5, lemon 1, pickled pepper 10.
Ingredients: white sesame, white vinegar, white sugar, soy sauce, sesame oil and salt.
1. Slice lemon, shred pepper and pickled pepper, chop garlic and shred ginger.
2. Adjust the juice, the ratio of white vinegar: soy sauce: white sugar is 1: 1: 0.5, add pickled pepper water and sesame oil and mix well.
3, chicken feet cut off nails, cut in half.
4. Add ginger slices and cooking wine to chicken feet, blanch them in a pot, skim off the floating foam, continue to cook for 10 minutes, remove cold water, and then soak them in ice water for cooling.
5. Put the chicken feet in a large bowl, pour the juice and lemon slices from the second step and mix well. Cover with plastic wrap, refrigerate overnight, sprinkle with white sesame seeds and serve.
Longan peanut chicken feet soup
Materials: 8 chicken feet, peanuts 100g, 4 red dates, 4 longan and ginger.
Ingredients: cooking wine, salt.
1, soak red dates and longan in water, slice ginger, cut off chicken feet and cut in half.
2. Put chicken feet and ginger slices into a pot with cold water, add a proper amount of cooking wine, boil over high fire, skim off the floating foam, remove and drain.
3, chicken feet, red dates, longan, ginger and water into the pot, simmer for 2 hours.
4. After the soup is cooked, add salt to taste, and mix well before serving.
Chicken feet and shrimp pot
Ingredients: shrimp chicken feet 10, potato 1, half onion, onion segments, ginger, garlic, dried pepper and pepper.
Ingredients: bean paste, sugar, cooking wine, soy sauce, soy sauce, salt and cooking oil.
1. Dice potatoes, dice onions and slice ginger, garlic and onion.
2, chicken feet cut off nails, cut in half, cold water into the pot, add ginger and cooking wine to boil out floating foam, remove and drain.
3, cut off the shrimp whiskers and shrimp guns, and remove the shrimp line.
4. Put the cold oil in the hot pot, add the bean paste and stir-fry the red oil, add the onion, ginger, garlic, pepper and dried pepper and stir-fry for fragrance. Add onion and chicken feet, add light soy sauce, dark soy sauce, salt, cooking wine and water, bring to a boil over high fire, and then stew for 20 minutes over medium heat.
5. Add potatoes and sugar and continue to cook for 20 minutes. Add shrimp and mix well. Stew for 5 minutes until the shrimp turns red. Season with salt.
Yam chicken feet soup
Ingredients: 6 chicken feet, 1 yam, 5 shiitake mushrooms, 3 red dates, and appropriate amount of codonopsis pilosula.
Ingredients: cooking wine, ginger and salt.
1, chicken feet cut off nails, cut in half, peeled yam and sliced.
2. Soak mushrooms and codonopsis pilosula in water and slice them.
3. Put chicken feet and ginger slices into a pot with cold water, add 1 tbsp cooking wine, boil floating foam, remove fishy smell, remove chicken feet and drain water.
4, chicken feet, red dates, codonopsis pilosula, mushrooms into the pot, add appropriate amount of water stew 1.5 hours.
5, add yam, continue to stew for half an hour, add salt to taste after stewing, and then go out of the pot.
Braised chicken feet with peanuts
Ingredients: 8 chicken feet, peanut 100- 120g, onion, ginger, cinnamon, pepper, star anise and white sesame.
Ingredients: cooking wine, soy sauce, soy sauce, salt, cooking oil.
1, chicken feet cut off nails, peanuts soaked in water, ginger and onion sliced.
2, chicken feet, ginger slices into the pot with cold water, add a proper amount of cooking wine, boil over high fire, skim off the floating foam, remove and drain.
3, the peanuts are drowned, and the skin is wrinkled and removed. After blanching, peanuts will not blacken the dishes.
4. Put oil in a hot pot, add ginger slices, green onions, cinnamon and star anise and stir fry. Stir-fry chicken feet for a while, add 1 tablespoon of soy sauce and 1 tablespoon of soy sauce to color.
5. Add appropriate amount of warm water to boil, add peanuts and simmer for half an hour. Finally, add salt to taste and collect the juice out of the pot.