Steamed Chinese Bass

Steamed herring with distiller's grains

Steamed fish with black bean sauce

Steamed stone fish with soy sauce

Steamed meat in mandarin fish sauce

Braised fish;

fish in brown sauce

Braised catfish;

Braised catfish

Braised eel;

Braised bass

Braised eggs in soy sauce;

Braised bass

Braised carp;

Braised carp

Braised carp head;

Braised carp head

Braised herring;

Stewed black carp in brown sauce

Braised shark fin with garlic;

Braised Monopterus albus with garlic

Braised head of grilled fish in Tsing Yi;

Stewed green wrasse head

Braised mandarin fish;

Stewed mandarin fish

With brown sauce

Braised mandarin fish in white sauce;

Stewed mandarin fish

With white sauce

Fried bass with vegetables

Fried eel silk

Fried eel fillets

Squirrel-shaped squirrel yellow croaker

Smoked yellow croaker

smoked pomfret with white sauce

Stewed turtle in broth

Stewed turtle with chicken feet

Stewed Calipa and Kalipi with turtle skirt and fat pig

Ham turtle soup ham turtle soup

Saute squid

Fried shredded squid

Fried squid with winter bamboo shoots and fried squid with fresh bamboo shoots

Curry squid curry fried squid