Seasoning: salt10g soy sauce10g onion15g ginger10g cooking wine15g sugar 25g pepper 2g pepper (red, sharp and dried) 5g monosodium glutamate 3g vegetable oil100g sesame 3.

The method of spicy beef tenderloin:

1. Wash pork, remove fascia, cut into two pieces of about 250g, and marinate with onion ginger juice, yellow wine and salt for 2 hours.

2. Cut the dried pepper into sections. Wash sesame seeds and stir-fry.

3. Put the steamer on the fire, put the marinated beef in the steamer, steam it with boiling water until it is soft and cooked, take it out to cool, and cut it into strips the thickness of your little finger.

4. On the wok fire, cook the cooking oil until it smokes, gradually add the meat strips, fry in water, and drain the oil.

5. Leave the remaining oil in the pot, stir-fry the peppers and prickly ash, then add shredded ginger, stir-fry the shallots to smell, add beef strips, add salt, soy sauce, yellow wine, white sugar and appropriate amount of soup to cook, first concentrate the marinade with strong fire, then use medium fire, add monosodium glutamate after the juice is dried, mix well, drop Chili oil, sprinkle with cooked sesame seeds and stir well, and serve.

For more information about spicy beef tenderloin, please visit Mint.com Food Library/Restaurants/Beef tenderloin.