Sauté ed three fresh vegetables with vegetarian dishes is a famous local dish with good color and flavor, which belongs to one of vegetarian recipes. The cooking skill of stir-frying three fresh vegetables is mainly cooking. This dish is brightly colored, light and refreshing.

material

250 grams of Dutch beans

50g carrot

Yam150g

Auricularia auricula 10 flower

Proper amount of salt

Proper amount of sugar

Appropriate amount of chicken powder

3 cloves of garlic

Practice steps

1, the required materials, black fungus soaked in advance.

2. Peel and slice the yam and soak it in light salt water to prevent oxidation.

3. Tear the fungus into small flowers, cut the garlic into small pieces, slice the carrots, and remove the pedicels from the peas.

4. Boil the water in the pot.

5. After the water is boiled, pour in carrots and black fungus, cook for 5 minutes, remove and drain.

6. The yam is also boiled for 5 minutes and then removed.

7. Take it out and pour it into cold water. Take out and drain. Fried yam is very crisp.

8. Add another pot of water, add some oil to the peas after the water is boiled, in order to keep green.

9, 3~5 minutes.

10, oil pan

1 1. Stir-fry minced garlic first, then add carrots, stir-fry auricularia for a while, then add yam and add appropriate amount of salt.

12, and then pour in peas.

13, full fire, and finally add a proper amount of chicken powder and sugar to serve.

14, finished product drawing

15, finished product drawing