lotus root [figure] lotus root with three phases; food

pig's foot [figure] with one pig's foot (or one pig's foot with one large bone) with one phase; food

dried soybean

4 slices of ginger

2 liters of water

recipe:

1. Blanching the meat is an important step. Boil the water, blanch the pig's trotters and bones, and when you see dirty floating foam coming out, turn off the fire and wash it.

2. Soak the soybeans, peel the lotus roots and cut them into large pieces, and rinse the pig's trotters and bones.

3. Put all the ingredients in the soup pot and press them in the pressure cooker for 2 minutes.