Ingredients: lotus root 1 node (300g), celery 1 root, 2 millet peppers, Chili sauce 1 teaspoon, soy sauce 1 teaspoon, and 4 tablespoons oil.

Exercise:

1. Wash lotus root, peel, slice, wash celery, diagonally cut, and chop millet pepper;

2. Boil the water in the soup pot, add the lotus root slices for 3 minutes after the water boils;

3. Remove and drain the water, sprinkle a little raw flour and grab it evenly;

4. Put the oil in the pot to relax, heat it to 60%, add lotus root slices, and fry until the surface is slightly burnt;

5. Take out the lotus root slices and drain the excess oil;

6. Leave the bottom oil in the pot, heat it again, add Chili sauce and stir-fry the red oil;

7. Add lotus root slices, add soy sauce and stir fry evenly;

8. Add the millet pepper and celery and continue to stir fry for two minutes.