1, ants climb trees
Soak the vermicelli in cold water and take it out. Cut carrots and green peppers into powder, and ginger and onion into powder. Stir-fry a tablespoon of red bean paste with low heat and stir until the shovel oil turns red. Stir-fry minced meat until it turns white, add a teaspoon of sugar, add carrots, Jiang Mo and minced onion. Add water just to the edge of minced meat and add vermicelli. Boil, the water is almost dry, turn the juice with a shovel, add green pepper, chicken essence and sesame oil and turn off the heat.
2. Sweet and sour pork ribs
Blanch the ribs, rinse with boiling water after controlling the water. Drain, add salt, cooking wine, soy sauce and shredded onion and ginger, mix well and marinate for 5 minutes. Steam the ribs in a pressure cooker, boil for 4 minutes, then turn off the heat, and take out the ribs when the pot is cool. Boil sugar, vinegar and tomato sauce in a hot pot with low heat. When the soup in the oil pan is thick, stir-fry the ribs until the juice hangs, sprinkle with sesame seeds and turn off the heat.
3, preserved egg lean porridge
Dice preserved eggs, add salt and sesame oil to shredded pork, mix well and marinate 10 minutes. Wash the rice and soak it in salt and sesame oil 10 minute. Put the shredded pork in a hot oil pan until it changes color, then take it out and control the oil. Boil water, add rice, boil, then turn down the heat, add preserved eggs, shredded lean meat, salt, chicken essence and chopped green onion, and cook for about 50 minutes, then add the remaining preserved eggs and chopped green onion, and simmer for 10 minute.
4, minced meat eggplant
Eggplant is washed and cut into 6 cm long sections, and then cut into 4 long strips. Heat an appropriate amount of oil in the pan, fry in eggplant until soft, and take it out. Leave oil in the pan, add minced meat and stir fry, then add minced garlic, onion and shredded ginger and stir fry until fragrant. Pour the fried eggplant into the pot, add the seasoning and stir well.
5. Steamed pork ribs with lobster sauce and ginger sauce
Wash fermented beans, drain and chop them. Peel ginger, grind it into ginger paste, peel garlic and cut it into rice grains. Put the ground ginger and garlic into a bowl, add all the seasonings and stir well. Wash and drain the ribs. Add 1 tbsp cornflour, then add the evenly stirred seasoning and mix well. Put it in a pot, cover with high fire and steam 15 minutes until it is fully cooked.