Preparation of ingredients:

Chicken half onion 1 g ginger 1 g garlic 1 g star anise 5 g pepper 5 g dried pepper 5 g sugar 2 g salt 5 g soy sauce 1 cooking wine 1 g green pepper 15 g

Production method:

1. First, clean the bought chicken, and then chop it into chicken pieces, the size of which depends on personal preference.

2. Cut the onion into large pieces, and cut the ginger into large pieces. Prepare some pepper, star anise and dried red pepper, which are the basic ingredients of my roast chicken, and you can also add some other spices on this basis.

3. Cut some chopped green onion, minced garlic and green pepper. These small ingredients are added after the chicken pieces are ripe and before they are taken out of the pot to add Qing Xiang flavor. When all the ingredients are ready, start the operation.

4. Heat the pot until it smokes, add cooking oil, moisten the pot, then add the chicken pieces and stir fry. Fresh chicken does not need to be blanched. In this way, the water in the chicken is fried directly, and the fried oil is put out for later use.

5. Next, stir-fry the sugar color, put oil in the pot, add 3 spoonfuls of white sugar, stir-fry the white sugar with high fire first, and then stir-fry it slowly on low fire.

6. Stir-fry the white sugar until it is brown-red, and when a large amount of foam appears, put the chicken pieces in and stir-fry them quickly and evenly.

7. Stir-fry the chicken pieces until the color is the highest, add ingredients and stir-fry until fragrant. After stir-frying, add cooking wine and light soy sauce and stir-fry evenly.

8. Then add clear water, and the amount of water is equal to that of chicken nuggets. Then add salt, sugar and pepper to taste, then cover the pot and simmer for half an hour.

9. after half an hour, turn on the fire to collect the juice, collect the soup until it is thick, and add chopped green onion, minced garlic and green pepper.

1. Stir-fry the green pepper until it is cut off, pour in a little sesame oil, stir-fry evenly and serve.

The red-cooked chicken is ready. This dish is bright red, delicious and delicious. It is very simple to make.

Note:

① When cooking sugar, you must pay attention to the heat. Don't boil the sugar. Generally, just boil the sugar and bubble it.

② all the sugar is melted into the chicken, then stir-fry the spices until the flavor is fried, and then add oyster sauce, soy sauce and soy sauce to the pot. After the chicken has been evenly colored, finally, water should be added. The amount of water is less than that of chicken. Be sure to heat the water for stewing. Cold water will shrink the quality of chicken, affect the release of protein and make it taste bad.

③ Don't collect the soup too dry. A little soup tastes better.