1, braised bamboo shoots in oil
A delicious braised bamboo shoot that can't be missed in spring is a famous dish of Han nationality in Jiangnan. Cooking braised bamboo shoots needs more oil, because bamboo shoots need oil and water to become fresh and tender, while dishes with thick oil and red sauce taste sweet. Ingredients: bamboo shoots 550g, oil 30ml, rock sugar 30g, soy sauce 30ml, soy sauce 10ml, chopped green onion.
2, bamboo shoots barbecue
Su Dongpo said that "people are thin without meat, and people are vulgar without bamboo", so later generations added, "If you want to be good but not thin, you often eat bamboo shoots and burn meat." Carnivores are contemptuous, bamboo eaters are elegant, and vulgarity and elegance are skillfully matched together. This is the magic of bamboo shoots burning meat. Ingredients: 500g fresh bamboo shoots, 500g pork belly, appropriate amount of cooking wine, appropriate amount of ginger and onion, 3 tablespoons of soy sauce, 2 pieces of star anise and 2 pieces of fragrant leaves.
3. Angelica sinensis, bamboo shoots and black-bone chicken soup
Spring bamboo shoots were added to the angelica black-bone chicken soup, which added a fresh breath and changed the original rich medicinal flavor of the angelica black-bone chicken soup. Ingredients: half black-bone chicken, spring bamboo shoots 100g, 5g of angelica and astragalus, 8 dried dates, and proper amount of salt, onion ginger and pepper.
4, pickled fresh
Salty and fresh, a special dish of wuyue in the south of the Yangtze River, is salty in taste, thick in soup, crisp and fat in meat, crisp and tender in bamboo shoots and strong in umami flavor. Ingredients: one piece of bacon, one piece of pork belly, five pieces of Jinhua ham, bamboo shoots, venetian blinds, carved wine, onion and ginger.
5. Bamboo shoots and rice
Bamboo shoots can be used not only for cooking, but also as staple food. Ingredients: bamboo shoots 150g, white radish paste and boneless chicken leg meat 100g, rice 300g, chopped green onion 1 pinch, 2 tablespoons sake and soy sauce.