How to make oyster soup?
1, prepare ingredients
2. Wash all the materials and drain the water. Slice mushrooms, cut mushrooms in half, shred ginger, mince onion and cut tofu into small pieces.
3. Put a little oil in the wok and stir-fry the mushrooms when it is 60% hot.
4. Add shredded ginger until the mushroom water becomes soft.
5. Boil the soup with high fire, and then simmer for seven or eight minutes.
Step 6 add oysters
7. add a little carved wine
8. Add tofu pieces and boil, add a little salt.
9. put a little sesame oil.
10, sprinkle with chopped green onion and finish.