Food in Yongding County includes Yongding beef banquet, Hakka hammer balls, Yongding bamboo shoots, braised pork with dried vegetables, beef soup and so on.
1, Yongding Beef Banquet: The whole beef banquet starts with the tongue of the bull's head and ends with the internal organs, such as louver, liver, heart, belly, tendon, whip, tail and blood, and finally there is a beef offal soup. Every dish of the whole beef feast will use different parts of the beef.
2. Hakka Hammer Round: Hammer Round, also known as Boyuan and Meatball, is a Fujian snack. Its main categories are pork balls, beef balls, beef tendon balls, fish balls, shrimp balls and chicken balls. Yongding's beef balls are the most famous, and Yongding Xiayang's beef tendon balls are praised by people for their delicious taste.
3. Yongding bamboo shoots: bamboo shoots (the name of foreigners). People in Gaopi and Kanshi are called kneading nails (Hakka dialect), brewing sticks and wrapping sticks. Its production includes two parts: peel and meat stuffing. The skin is made of potato flour, rubbed with boiling water and eaten with it.
4. Braised pork with dried vegetables: Braised pork with dried vegetables is a famous dish in Yongding. It is cooked in Yongding with three layers of meat or a small amount of lean meat and dried vegetables. It has a strong smell, tender and crisp vegetables, fresh and mellow.
5, beef soup: soup, traditional snacks, belonging to Hakka cuisine. Tang Dou was named for two reasons: when making Tang Dou, all the ingredients were put in a leaky lid, scalded and put in a bowl, so it meant doing, so it was called Tang Dou. In Hakka, the end (originally meant to be held in the hand) is made into a pocket to hold soup. Why did you eat it? Because this soup was first made by vendors who walked around the streets (all vendors in ancient times were picking goods all over the street). Later, because of its delicious taste, Hakka people habitually named this soup Tang Dou.