Chuangwen Gourmet Jiang Mumu
Want to know more exciting content, come and pay attention to the food Jiang Mumu.
Huaihua City, formerly known as "he cheng" or "Hezhou" and "Wuxi", is a prefecture-level city in Hunan Province. Huaihua City is a national comprehensive transportation hub city and a central city and node city of Wuling Mountain Economic Cooperation Zone. Known as "the gateway of Guizhou and Yunnan" and "the throat of all Chu" since ancient times, it is the bridgehead of China to the southwest. The total area is 27,564 square kilometers. The total resident population is 4,983,300. Let's talk about this special food today. What kinds have you eaten?
First, Zhijiang duck
Duck meat is soft and Huang Liang in color. The gravy tastes crispy, oily but not greasy, and the taste is refreshing. According to historical records, Zhijiang duck is a special food in China's famous Xiangxi Dong Township, which has a long history, good color, fragrance and is well-known at home and abroad. Pure ducks stocked in rice fields and streams are carefully cooked with honey, fried, wild grass plants in Zhijiang and other natural spices and old soup that has been circulated for many years, using Dongxiang traditional technology. It has a unique flavor and nourishing function of bright color, tender and delicious meat, smooth but not greasy, and long aftertaste.
Second, the great worship of Qiu Jin pears.
Dachong Qiu Jin pear has the characteristics of big fruit, small stone, sweet, crisp and fragrant, and it ripens in late August, filling the gap in the off-season of fruit. 1994 won the "Gold Award" of the National Agricultural and Sideline Products Expo. 1999 and 2000 were awarded "Golden Pear" by experts at Hunan Agricultural and Sideline Products Expo for two consecutive years. Dachong Jinqiu pear has large fruit, golden appearance, glittering and translucent, white, crisp, tender, fine and sweet juice, and is known as the "King of nanguo pear".
Third, Xinhuang bacon
Smoked with fresh pork, it is a delicacy for Dong family to entertain guests. Dong people have the habit of raising fat pigs. Every year on the eve of the Spring Festival, every household has to slaughter pigs every year. In addition to eating a small amount of fresh meat in the New Year, the rest are pickled and hung on the fire-paved kang for smoking. After spring, they are taken to a ventilated place or warehouse and can be kept for more than half a year. When eating, first burn the skin on the fire, then wash it with rice washing water, cut the lean meat into deep red, cook it and fry it, and the bacon will be fragrant.
Fourth, Mayang sugar orange
Mayang sugar orange is a specialty of Mayang County, Huaihua City, Hunan Province. Sugar orange is commonly known as rock sugar bubble or sugar orange. Mayang sugar orange has great cause and effect, high sugar content and good quality, which makes Mayang brand sugar orange more beautiful in appearance and better in quality. Tested by the citrus and seedling quality supervision, inspection and testing center of the Ministry of Agriculture, it is an excellent product and unique in China. 200 1 won the gold medal in the third Hunan Agricultural Fair. Mayang was praised as the hometown of sugar oranges in China by China Forestry Yearbook.
What specialties have you eaten in Huaihua City, Hunan Province? Welcome to leave a message to participate in the topic. The material comes from the internet and is for reference only.