First of all, squid with garlic sprouts

1. Put squid in cold water and add onion and ginger cooking wine.

2. Cook the black skin, wash it and cut it into small pieces ~

3. Dice garlic moss for later use

4. Stir-fry garlic, ginger and dried peppers

5. Add 1 tablespoon bean paste and stir fry in red oil.

Add squid whiskers

7. Add 1 tbsp rice wine, a little salt chicken essence, soy sauce, oyster sauce and cumin granules.

8. Add garlic moss and mix well.

Second, mix dried silk.

1. Cut the bean skin into filaments and blanch it.

Remove cold water

3. Add shredded cucumber, coriander, Chili noodles and white sesame pepper powder, and pour in hot oil.

4. Add 3 tablespoons soy sauce

5.2 spoonfuls of aged vinegar

6. Mix the sesame oil well.

Third, edamame tomato beef

1. Tomato, beef and edamame

2.2 tablespoons tomato sauce, 1 tablespoon soy sauce, 1 tablespoon oil consumption, 1 tablespoon starch, and half a bowl of water, and mix well.

3. Stir-fry garlic cloves with less oil

4. Stir-fried beef

5. Stir-fry tomatoes until they are soft.

6. Add edamame and stir fry

Add beef

Pour in the sauce

9. Cook until thick

Fourth, steamed Sabah fish.

1. Basha fish cut into pieces

Add onion and ginger.

3. 1 tbsp cooking wine

4. 1 tbsp soy sauce

5. 1 tbsp oyster sauce

6. Half a spoonful of black pepper

7. A little salt

8. Pick it up and marinate it for 30 minutes.

9. spread white mushrooms at the bottom of the bowl

10. Steam the fish on the pot for 8 minutes.

1 1. Add shredded ginger, shredded onion and dried Chili.

12. drizzle with steamed fish, black soybean oil and hot oil.