food

Smoked fish 1

Number of mouths

Methods/steps

Method 1:

Wash the smoked fish, cut into pieces, add dried lobster sauce pepper and cooking oil, steam in boiling water for one hour, then put the iron pan on the fire, put it in oil, cut it into one inch, fry it in the pot, add salt, and then pour in the steamed fish and stir fry.

Method 2:

Cut the smoked fish into small pieces and soak it in cold water for 1-2 hours to reduce the smoke and salty taste. Then rinse with clear water and drain, and prepare some minced garlic, dried peppers and ginger. Put more oil in the pot, heat it, stir-fry, add smoked fish pieces, stir-fry until the smell is fragrant, then sprinkle some water on the fish pieces and stir-fry. This smells good.

Method 3:

A handful of dried Chili powder, two pinch of lobster sauce, enough oil and some soy sauce.

Method 4:

Blanch it with boiling water first, take it out and rinse it with cold water immediately, then rub it with your hands, then cut the fish into small pieces, soak a few mushrooms and chop it, shred the ginger, put everything in the washed rice, put some oil and salt in the rice, and then put some water. Steamed smoked fish rice tastes delicious.

Method 5:

1. Rinse the fish with water and it will be all right soon. Don't let the blisters soften. 2. Put oil in the pot. When it's hot, throw the fish in and stir fry, which may be a little choking. After stirring 1 min, add a bowl of water, cover the pot and cook until the fish is completely soft. 3. Take out the fish, drain the water and wash the pot. 4. Put a little oil in the pot.