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Cut each beef ball into 3 pieces. Cut the green pepper into strips.

The wok is out of oil, and the sesame seeds will be browned with a small fire. Bring a spare.

Heat a little oil and stir-fry the beef balls until the edges of the beef balls are a little brown. Set aside.

Stir-fry the green pepper, add a little water and simmer until cooked. When the water is dry, add beef balls and sesame seeds and stir well. Season with salt.

Chaoshan broth beef balls

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Practice of beef balls with Chaoshan broth

Prepare beef balls.

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Production steps of Chaoshan beef balls with clear soup 1

Wash lettuce and coriander.

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The second step of Chaoshan broth beef balls

Prepare some Chaoshan Chili sauce, fried garlic, lettuce and coriander in a big bowl.

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Chaoshan broth beef balls Step 3

Heat a pot of water to 80-90 degrees, add beef balls to boil for about 2 minutes.

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Chaoshan broth beef balls Step 4

Turn off the fire when the beef balls become bigger and float to the surface. Add 1/2 teaspoons of salt to taste.

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The fifth step of Chaoshan broth beef balls

Pour the beef balls together with the boiled beef ball water into the lettuce and coriander bowl while it is hot, and sprinkle the fried garlic on the noodle soup-delicious and simple Chaoshan beef balls with clear soup are ready!

Beef balls don't say anything, but they explode when you eat them ~ the soup is delicious. I really don't know how to taste more delicious if I go to the local area. …

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Chaoshan broth beef balls Step 6

Beef balls can be dipped in Chaoshan Chili sauce or dipped in local slightly green sand tea sauce.

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Chaoshan broth beef balls step 7