1. Prepare ingredients: You need a dried sea fish. If possible, try to choose smaller fish because they may take less time. Besides, you need some water, some salt and a clean bowl.
2. Production steps: firstly, rinse the dried fish with clear water, and then put it into a bowl. Then, add enough water to cover the dried fish and add some salt. Stir well, then let it stand for 10 to 15 minutes, so that the dried fish can fully absorb water.
In this process, you can add some other seasonings according to your personal taste, such as ginger slices, onion segments, carved wine and so on. To increase the taste and flavor of the soaked dried marine fish.
At the same time, you can choose to use the soaked dried marine fish in different cooking methods such as frying, frying, steaming and cooking according to your own cooking needs.
Generally speaking, through the above two steps, you can quickly and effectively soak the marine fish and prepare for cooking.