Foreword

The special thing about this recipe is that it uses the traditional "old flour fermentation" fermentation method. The so-called "noodle fertilizer" refers to a small part of the dough that was deliberately left over from the last pasta making. It is left aside and used as fermented dough to knead the dough for the next pasta. The pasta made in this way has the original natural wheat aroma, which is very sweet when you taste it carefully. The more you chew, the more fragrant it becomes.

Ingredients

Main ingredients: 200g whole wheat flour;

Accessories: appropriate amount of cooking oil, appropriate amount of salt, appropriate amount of water, 20g of old flour fertilizer, 40g of chopped green onion, small Soda 10g

Scallion dough cake

1

Take a certain amount of whole wheat flour, add a small piece of old flour fertilizer and mix it slightly.

2

Add appropriate amount of water, mix to form a dough, cover with plastic wrap and leave to ferment.

3

After 8-10 hours of fermentation, the dough is fermented. Add a small amount of baking soda to neutralize the acidity of the dough. Knead slightly and let rise again for 10 minutes.

4

Divide the risen dough into two, and use a rolling pin to roll each portion into a dough cake about 1cm thick and 30cm in diameter.

5

Spread a small amount of cooking oil on the surface of the dough and sprinkle chopped green onion on top.

6

Roll up from one side, with the green onion and vegetable oil sides facing inward, until the entire dough is rolled up.

7

Roll the dough into a snail shell shape.

8

Use a rolling pin to flatten the dough and shape it into an appropriate size dough according to the diameter of the electric baking pan.

9

Brush the upper and lower sides of the electric baking pan with an appropriate amount of vegetable oil to prevent sticking.

10

After the electric baking pan is preheated, put the dough in and cover the pan tightly.

11

In about 4-5 minutes, the dough will be fully cooked. Take out the finished dough, cut into pieces and put on a plate.

12

The cut dough pancakes are slightly crispy on the outside, soft on the inside, and have a rich onion aroma. They are a delicious staple food.

Tips

Make homemade old noodle fertilizer: After each fermentation, you can leave a small piece of dough in a fresh-keeping bag and place it in the refrigerator compartment, which is the "old noodle fertilizer" . The next time you make pasta, add flour fertilizer when kneading the dough to replace yeast or baking powder to improve fermentation efficiency.